Rapid Method of Quaantificacion of Chlorophylls and Carotenoids in Virgin Olive Oil by High-Performance Liquid Chromatography
Tipo de material:
TextoSeries ; Journal of Agricultural and Food Chemistry, p.60-63, 1992Trabajos contenidos: - Mosquera, M. Isabel
- Rojas G. Beatriz
- Guerrero, G. Lourdes
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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CICY Documento préstamo interbibliotecario | Ref1 | B-4341 (Browse shelf(Opens below)) | Available |
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