Carotenoid Composition in Raw and Cooked Spanish Vegetables

Tipo de material: Texto

TextoSeries ; Journal of Agricultural and Food Chemistry, 40(11), p.2135-2140, 1992Trabajos contenidos:

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Documentos solicitados	CICY Documento préstamo interbibliotecario	Ref1	B-4343 (Browse shelf(Opens below))	Available

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