Supercritical Carbon Dioxide Extraction of Scotch Bonnet (Capsicum annuum) and Quantification of Capsaicin and Dihydrocapsaicin

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TextoSeries ; J. Agric. Food Chem, 42, p.1303-1305, 1994Trabajos contenidos:

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Documentos solicitados	CICY Documento préstamo interbibliotecario	Ref1	B-4597 (Browse shelf(Opens below))	Available

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