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Optimization of lipid production in the oleaginous yeast Apiotrichum curvature in wheypermeate

Tipo de material: TextoTextoSeries ; Appl Microbiol Biotechnol, 29(2-3), p.211-218, 1988Trabajos contenidos:
  • Ykema, A
  • Verbree, E.C
  • Kater, M.M
  • Smit, H
Recursos en línea: Resumen: Lipid production of the oleaginous yeast Apiotrichum curvatum was studied in wheypermeate to determine optimum operation conditions in this medium. Studies on the influence of the carbon to nitrogen ratio (C/N-ratio)of the growth medium on lipid production in continuous cultures demonstrated that cellular lipid content in wheypermeate remained constant at 22
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Lipid production of the oleaginous yeast Apiotrichum curvatum was studied in wheypermeate to determine optimum operation conditions in this medium. Studies on the influence of the carbon to nitrogen ratio (C/N-ratio)of the growth medium on lipid production in continuous cultures demonstrated that cellular lipid content in wheypermeate remained constant at 22

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