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Variations in the essential oil composition in buds of six blackcurrant (Ribes nigrum L.)cultivars at various development phases

Tipo de material: TextoTextoSeries ; Food Chemistry, 114(2), p.671-679, 2009Trabajos contenidos:
  • Dvaranauskaite, A
  • Venskutonis, P.R
  • Raynaud, C
  • Talou, T
  • Viskelis, P
  • Sasnauskas, A
Tema(s): Recursos en línea: Resumen: The variations in the content and the composition of dormant bud essential oil in six blackcurrant (Ribes nigrum L.)cultivars collected at various vegetation phases (from December 15, 2004 until April 19, 2005)were studied. Essential oil yield varied from 0.6
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The variations in the content and the composition of dormant bud essential oil in six blackcurrant (Ribes nigrum L.)cultivars collected at various vegetation phases (from December 15, 2004 until April 19, 2005)were studied. Essential oil yield varied from 0.6

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