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Production of bioethanol from steam-flaked sorghum and maize

Tipo de material: TextoTextoSeries ; Journal of Cereal Science, 50(1), p.131-137, 2009Trabajos contenidos:
  • Chuck-Hernandez, C
  • Perez-Carrillo, E
  • Serna-Saldivar, S.O
Tema(s): Recursos en línea: Resumen: The aim was to study the effect of steam-flaking of sorghum and maize on bioethanol production and the performance of their ground meals during liquefaction, saccharification and yeast fermentation. A bifactorial experiment with a level of confidence of P< 0.05 was designed to study differences between sorghum and maize and the effectiveness of steam-flaking. Grains were steam-flaked to increase starch bioavailability and disrupt the protein matrix that envelopes starch granules. The steam-flaked sorghum had significantly higher and faster starch hydrolysis compared to the regular kernel during liquefaction. This hydrolysate contained about 33
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Documentos solicitados Documentos solicitados CICY Documento préstamo interbibliotecario Ref1 B-11324 (Browse shelf(Opens below)) Available

The aim was to study the effect of steam-flaking of sorghum and maize on bioethanol production and the performance of their ground meals during liquefaction, saccharification and yeast fermentation. A bifactorial experiment with a level of confidence of P< 0.05 was designed to study differences between sorghum and maize and the effectiveness of steam-flaking. Grains were steam-flaked to increase starch bioavailability and disrupt the protein matrix that envelopes starch granules. The steam-flaked sorghum had significantly higher and faster starch hydrolysis compared to the regular kernel during liquefaction. This hydrolysate contained about 33

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