Teor de Compostos Fenólicos Totais em Chás Brasileiros

Tipo de material: Texto

TextoSeries ; Braz. J. Food Technol., 7(2), p.187-190, 2004Trabajos contenidos:

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Documentos solicitados	CICY Documento préstamo interbibliotecario	Ref1	B-11568 (Browse shelf(Opens below))	Available

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