Antioxidant activity and total phenolics in different genotypes of potato (Solanum tuberosum)

Tipo de material: Texto

TextoSeries ; Journal of Food Science, 60(2), p.341-434, 1995Trabajos contenidos:

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Documentos solicitados	CICY Documento préstamo interbibliotecario	Ref1	B-14785 (Browse shelf(Opens below))	Available

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