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Production of phenolic flavor compounds with cultured cells and tissues of vanilla species

Tipo de material: TextoTextoSeries ; Food Biotechnology, 10(1), p.75-92, 1996Trabajos contenidos:
  • Dornenburg, C
  • Knorr, D
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Item type Current library Collection Call number Status Date due Barcode
Documentos solicitados Documentos solicitados CICY Documento préstamo interbibliotecario Ref1 B-14791 (Browse shelf(Opens below)) Available

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