Starch gelation and retrogradation

Tipo de material: Texto

TextoSeries ; Trends in Food Science & Technology, 1, p.2-6, 1990Trabajos contenidos:

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Documentos solicitados	CICY Documento préstamo interbibliotecario	Ref1	B-15025 (Browse shelf(Opens below))	Available

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