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Microbial production of bacteriocins for use in foods

Tipo de material: TextoTextoSeries ; Enzymes and Nutraceuticals, p.353-384, 2013Trabajos contenidos:
  • Burke, D.G
  • Cotter, P.D
  • Ross, R.P
  • Hill, C
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Item type Current library Collection Call number Status Date due Barcode
Documentos solicitados Documentos solicitados CICY Documento préstamo interbibliotecario Ref1 B-15098 (Browse shelf(Opens below)) Available

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