The relevance of the distribution of microorganisms within batches of food to the control of microbiological hazardsfrom foods

Tipo de material: Texto

TextoSeries ; Journal of Applied Bacteriology, 51, p.345-354, 1981Trabajos contenidos:

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Documentos solicitados	CICY Documento préstamo interbibliotecario	Ref1	B-15588 (Browse shelf(Opens below))	Available

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