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Effects of sub-minimal inhibitory concentrations of EDTA on growth of Escherichia coli and the release of lipopolysaccharide

Tipo de material: TextoTextoSeries ; FEMS MicroBiology Letters, 117, p.203-206, 1994Trabajos contenidos:
  • Pelletier, Ch
  • Bourlioux, P
  • Jean Van Heijenoort
Tema(s): Recursos en línea: Resumen: Release of lipopolysaccharide from E. coli was studied in the presence of sub-minimal inhibitory concentrations of ethylenediaminetetraacetic acid (EDTA). In untreated cells no release was detected with 50 mM Mg 2+ in the medium, but a steady release of over 50
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Release of lipopolysaccharide from E. coli was studied in the presence of sub-minimal inhibitory concentrations of ethylenediaminetetraacetic acid (EDTA). In untreated cells no release was detected with 50 mM Mg 2+ in the medium, but a steady release of over 50

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