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Is modern wheat bad for health?

Tipo de material: TextoTextoSeries Nature Plants, 2, p.1-3, 2016Trabajos contenidos:
  • Shewry, P. R
  • Pellny, T. K
  • Lovegrove, A
Recursos en línea: Resumen: Prolonged and intensive breeding of wheat has produced varieties that would be unrecognizable to our ancestors. Such artificial selection can risk prioritizing traits of value to producers over those of importance to consumers. So is there evidence that crop improvement has left modern wheat nutritionally impoverished?
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Documentos solicitados Documentos solicitados CICY Documento préstamo interbibliotecario Ref1 B-21591 (Browse shelf(Opens below)) Available

Artículo

Prolonged and intensive breeding of wheat has produced varieties that would be unrecognizable to our ancestors. Such artificial selection can risk prioritizing traits of value to producers over those of importance to consumers. So is there evidence that crop improvement has left modern wheat nutritionally impoverished?

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