Molecular simulation for food protein-ligand interactions: A comprehensive review on principles, current applications, and emerging trends
Tipo de material:
TextoSeries Comprehensive Reviews in Food Science and Food Safety, 23(1), p.e13280, 2024Trabajos contenidos: - Jin, Z
- Wei, Z
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CICY Documento préstamo interbibliotecario | Ref1 | B-22011 (Browse shelf(Opens below)) | Available |
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