Periodic Table of Food Initiative for generating biomolecular knowledge of edible biodiversity.
Tipo de material:
TextoSeries Nature food, 5(3), 189-193, 2024Trabajos contenidos: - Jarvis, A
- Gallo-Franco, J
- Portilla, J
- German, B
- Debouck, D
- Rajasekharan, M
- de la Parra, J
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Documentos solicitados
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CICY Documento préstamo interbibliotecario | Ref1 | B-22101 (Browse shelf(Opens below)) | Available |
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