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Periodic Table of Food Initiative for generating biomolecular knowledge of edible biodiversity.

Tipo de material: TextoTextoSeries Nature food, 5(3), 189-193, 2024Trabajos contenidos:
  • Jarvis, A
  • Gallo-Franco, J
  • Portilla, J
  • German, B
  • Debouck, D
  • Rajasekharan, M
  • de la Parra, J
Tema(s): Recursos en línea:
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Item type Current library Collection Call number Status Date due Barcode
Documentos solicitados Documentos solicitados CICY Documento préstamo interbibliotecario Ref1 B-22101 (Browse shelf(Opens below)) Available

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