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Phytoestrogen content of foods consumed in Canada, including isoflavones, lignans, and coumestan.

Tipo de material: TextoTextoSeries Nutrition and cancer, 54(2), 184-201, 2006Trabajos contenidos:
  • Thompson, L. U
  • Boucher, B. A
  • Liu, Z
  • Cotterchio, M
  • Kreiger, N
Tema(s): Recursos en línea:
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Item type Current library Collection Call number Status Date due Barcode
Documentos solicitados Documentos solicitados CICY Documento préstamo interbibliotecario Ref1 B-22129 (Browse shelf(Opens below)) Available

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