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Plant Sciences Reviews 2012 [recurso electrónico] / D. Hemming

Por: Tipo de material: TextoTextoEditor: Wallingford : CABI, 2013Descripción: 282 p. : recurso en lineaISBN:
  • 9781780643007 print
  • 9781780643014 electronic bk.
Trabajos contenidos:
  • Ebooks Corporation
Tema(s): Clasificación CDD:
  • 580
Recursos en línea:
Contenidos:
Contenido: 8. Bioenergy: a potential for developing countries?9. Appropriate precision agriculture with site-specific cropping system management for marginal and small farmers; 10. Increasing the vitamin E content of food by in-plant production; 11. REDD reckoning: a review of research on a rapidly moving target; 12. Olives and olive oil: diet and health impacts; 13. Biofuels: the food versus fuel debate
Resumen: This title makes available in printed form CAB Reviews in plant sciences published online in 2012. It provides analysis on key current research topics including plant diseases, genetics, climate impacts, biofuels and postharvest. It features incisive reviews from experts including Frances Seymour, Roger Jones, Paul Christou and Errol Hewett. It is suitable for researchers and students of plant sciences.
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Libros electrónicos Libros electrónicos CICY Libro electrónico Libro electrónico 580 (Browse shelf(Opens below)) Available 8561

Libro electronico adquirido a perpetuidad con la editorial CABI

Contenido: 8. Bioenergy: a potential for developing countries?9. Appropriate precision agriculture with site-specific cropping system management for marginal and small farmers; 10. Increasing the vitamin E content of food by in-plant production; 11. REDD reckoning: a review of research on a rapidly moving target; 12. Olives and olive oil: diet and health impacts; 13. Biofuels: the food versus fuel debate

This title makes available in printed form CAB Reviews in plant sciences published online in 2012. It provides analysis on key current research topics including plant diseases, genetics, climate impacts, biofuels and postharvest. It features incisive reviews from experts including Frances Seymour, Roger Jones, Paul Christou and Errol Hewett. It is suitable for researchers and students of plant sciences.

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