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Carbohydrates in Grain Legume Seeds [recurso electrónico] : Improving Nutritional Quality and Agronomic Characteristics / C. L. Hedley

Por: Tipo de material: TextoTextoEditor: Wallingford : CABI, 2000Descripción: 338 p. : recurso en lineaISBN:
  • 9780851994673 print
  • 9780851999449 electronic bk.
Trabajos contenidos:
  • Ebooks Corporation
Tema(s): Clasificación CDD:
  • 633.30421
Recursos en línea:
Contenidos:
Contenido: Contributors; Preface; 1 Introduction; 2 Carbohydrate Chemistry; 3 Nutrition; 4 Processing; 5 Seed Physiology and Biochemistry; 6 Biotechnology; 7 Breeding and Agronomy; 8 Strategies for Manipulating Grain Legume Carbohydrates; References; Index
Resumen: This book covers the chemistry, nutrional value, physiology, processing and breeding/biotechnology of carbohydrates in grain legume seeds.
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Libros electrónicos Libros electrónicos CICY Libro electrónico Libro electrónico 633.30421 (Browse shelf(Opens below)) Available 8568

Libro electronico adquirido a perpetuidad con la editorial CABI

Contenido: Contributors; Preface; 1 Introduction; 2 Carbohydrate Chemistry; 3 Nutrition; 4 Processing; 5 Seed Physiology and Biochemistry; 6 Biotechnology; 7 Breeding and Agronomy; 8 Strategies for Manipulating Grain Legume Carbohydrates; References; Index

This book covers the chemistry, nutrional value, physiology, processing and breeding/biotechnology of carbohydrates in grain legume seeds.

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