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Food and beverage mycology /

Food and beverage mycology / [edited by] Larry R. Beuchat - x, 527 p. : il. ; 24 cm.

LIBRO EN PROCESO DE ENCUADERNACION, SE ENCUENTRA EN EL DEPTO DE PROCESOS TECNICOS

ISBN: 0870552473

Subjects--Topical Terms:
MICOLOGIA
MICROBIOLOGIA DE ALIMENTOS

Dewey Class. No.: 664.00158 / Fo65

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