Food commodities /

Food commodities / the International Commission on Microbiological Specifications for Foods ; editorial committee, J. H. Silliker, chairman ... [et al.] - xvi, 332 p. : il. ; 22 cm. - MIcrobial Ecology of Foods ; v.2 .

Incluye referencia bibliográfica: p. 862-944 e índice

0123635020


ALIMENTOS--INDUSTRIA Y COMERCIO
FISIOLOGIA DE MICROORGANISMOS
MICROBIOLOGIA DE ALIMENTOS

576.163 / I57 1980