Normal view MARC view ISBD view

Quality and preservation of fruits /

Quality and preservation of fruits / editor, N.A. Michael Eskin - 212 p. ; 26 cm.

Incluye referencias bibliográficas e índice

ISBN: 0849355613

Subjects--Topical Terms:
CALIDAD DE LOS PRODUCTOS
CONSERVACION DE FRUTAS

Dewey Class. No.: 664.8 / Q82 1991

Place hold
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)