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[Mass transfer in biotechnology] /

[Mass transfer in biotechnology] / edited by T.K. Ghose, A. Fiechter, N. Blakebrough - 154 p. : il. ; 24 cm. - Advances in biochemical engineering ; v.8 .

ISBN: 0387085582 (N.Y.)

Subjects--Topical Terms:
FERMENTACION
MICROBIOLOGIA

Dewey Class. No.: 660.6308 / A37 v.8

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