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Standard methods for the analysis of oils, fats and derivatives /

Standard methods for the analysis of oils, fats and derivatives / International Union of Pure and Applied Chemistry ; preparedfor publication by C. Paguot - xvii, 170 p. : il. ; 26 cm. - Oleoginous seed and fruits ; part 1, sec. 1, 2 .

Subjects--Topical Terms:
ACEITES Y GRASAS--ANALISIS.

Dewey Class. No.: 664.3 / I57s

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