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Chemistry and testing of dairy products /

Atherton, Henry V.

Chemistry and testing of dairy products / Henry V. Atherton, J.A. Newlander - 4 ed. - ix, 396 p. : il. ; 23 cm.

Subjects--Topical Terms:
BACTERIOLOGIA DE PRODUCTOS LACTEOS
PRODUCTOS LACTEOS--ANALISIS

Dewey Class. No.: 637 / A83c

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