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Food from dry lands : an integrated approach to planning of agricultural development /

Food from dry lands : an integrated approach to planning of agricultural development / edited by Th. Alberda... [et al.] - xiii, 211 p. : il. ; 25 cm. - Systems approaches for sustainable agricultural development ; v.1 .

ISBN: 0792318773

Subjects--Topical Terms:
AGRICULTURA DE REGIONES ARIDAS
PASTOS
PLANTAS FORRAJERAS

Dewey Class. No.: 338.1763 / F6 1992

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