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Control of Aromatic Amino Acid Biosynthesis in Cultured Plant Tissues: Effect of Intermediates and Aromatic Amino Acids on Free Levels

Control of Aromatic Amino Acid Biosynthesis in Cultured Plant Tissues: Effect of Intermediates and Aromatic Amino Acids on Free Levels - Physiol. Plant., 30, p.13-18, 1974 .

Subjects--Topical Terms:
AROMATIC AMINO ACID - BIOSYNTHESIS
CULTURED PLANT TISSUES

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