Normal view MARC view ISBD view

Starch determination by perchloric acid vs enzymes: evaluating the accuracy and precision of six colorimetric methods

Starch determination by perchloric acid vs enzymes: evaluating the accuracy and precision of six colorimetric methods - j. Agric. Food Chem, 39, p.2-11, 1991 .

Place hold
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)