Normal view MARC view ISBD view

Carotenoid Composition in the Fruits of Black Paprika (Capsicum anuum Variety longum nigrum)during Ripening

Carotenoid Composition in the Fruits of Black Paprika (Capsicum anuum Variety longum nigrum)during Ripening - Journal of Agricultural and Food Chemistry, 40(11), p.2072-2076, 1992 .

Place hold
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)