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The Cambridge world history of food /

The Cambridge world history of food / Editors Kenneth F. Kiple, Kriemhild Conné - 2 v. : il. ; 28 cm.

ISBN: 052140214X (v.1) 0521402158 (v.2) 052140216 (set)

Subjects--Topical Terms:
COMIDA--HISTORIA.

Dewey Class. No.: C 641.309 / C35 2000

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