Marinilactibacillus piezotolerans sp. nov., a novel marine lactic acid bacterium isolated from deep sub-seafloor sediment of the Nankai Trough
Marinilactibacillus piezotolerans sp. nov., a novel marine lactic acid bacterium isolated from deep sub-seafloor sediment of the Nankai Trough
- International Union of MicroBiological Societies , 55, p.345-351, 2005 .
A piezotolerant, mesophilic, marine lactic acid bacterium (strain LT20T)was isolated from a deep sub-seafloor sediment core collected at Nankai Trough, off the coast of Japan. Cells were Gram-positive, rod-shaped, non-sporulating and non-motile. The NaCl concentration range for growth was 0-120 g l-1, with the optimum at 10-20 g l-1. The temperature range for growth at pH 7·0 was 4-50 °C, with the optimum at 37-40 °C. The optimum pH for growth was 7·0-8·0. The optimum pressure for growth was 0·1 MPa with tolerance up to 30 MPa. The main cellular phospholipids were phosphatidylglycerols (25
A piezotolerant, mesophilic, marine lactic acid bacterium (strain LT20T)was isolated from a deep sub-seafloor sediment core collected at Nankai Trough, off the coast of Japan. Cells were Gram-positive, rod-shaped, non-sporulating and non-motile. The NaCl concentration range for growth was 0-120 g l-1, with the optimum at 10-20 g l-1. The temperature range for growth at pH 7·0 was 4-50 °C, with the optimum at 37-40 °C. The optimum pH for growth was 7·0-8·0. The optimum pressure for growth was 0·1 MPa with tolerance up to 30 MPa. The main cellular phospholipids were phosphatidylglycerols (25