Normal view MARC view ISBD view

Production of lignocellulosic enzymes during growth and fruiting of the edible fungus Lentinus tigrinus on wheat straw

Production of lignocellulosic enzymes during growth and fruiting of the edible fungus Lentinus tigrinus on wheat straw - Process BioChemistry, 41(3), p.594-598, 2006 .

To investigate the growth and production of lignocellulosic enzymes from Lentinus tigrinus, solid state fermentation (SSF)during 110 days was performed by using wheat straw as substrate. The BE obtained was 62

Subjects--Topical Terms:
CELLULASES
LIGNINASES
SSF
XYLANASES
WHITE-ROT FUNGI

Place hold
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)