Normal view MARC view ISBD view

Effect of acid shock with hydrochloric citric and lactic acid on the survival and growth of Salmonella Typhi and Salmonella Typhimurium in acidified media

Effect of acid shock with hydrochloric citric and lactic acid on the survival and growth of Salmonella Typhi and Salmonella Typhimurium in acidified media - Journao of Food Protection, 68(10), p.2047-2053, 2005 .

Place hold
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)