Skip to main content
SIB CICY
Your cart is empty.
Cart
Lists
Your lists
Log in to create your own lists
Languages
Español
English
Log in to your account
Your cookies
Search history
Clear
Inicio
Quiénes somos
Información general
Misión visión
Organización
Recursos de información
Listado de revistas
Annual Reviews Package
BioOne
SAGE journals
Springer Journals
Taylor and Francis Journals
Bases de datos
Derwent Innovation
Journal Citation Report / Incite (JCR/ESI)
Web of Science (3 Ediciones)
Scopus
Libros electrónicos
CABI Books
JSTOR
VLBooks
Herramientas
iThenticate
Mendeley
Reglamentos
Sala de reuniones
Servicios bibliotecarios
Artículos
Capítulo de libro
Libro
Tesis
Conferencia
Norma
Patente
Carta de no adeudo
Otro
Repositorios
Repositorio CICY
Repositorio nacional
AGRIS - Home
DOAJ
Redalyc
Scielo
Catálogos de bibliotecas
UADY
UNAM
Biblioguías
Presentación biblioteca-(FB)
Selecciona la revista para publicar-(FB)
Buscar documentos en el Catálogo
Scopus. Unificación de documentos
Cómo usar el catálogo)
Library catalog
Title
Author
Subject
ISBN
ISSN
Series
Call number
All libraries
CICY
UCIA
Advanced search
Authority search
Tag cloud
Libraries
Log in to your account
×
Login:
Password:
Forgot your password?
Home
ISBD view for: Functional Characteristics of Extruded Blends of Whey Protein Concentrate and Corn Starch
Normal view
MARC view
ISBD view
Functional Characteristics of Extruded Blends of Whey Protein Concentrate and Corn Starch
Functional Characteristics of Extruded Blends of Whey Protein Concentrate and Corn Starch - Cereal Chemistry, 84(2), p.195-201, 2007 .
Place hold
Print
Add to your cart
(remove)
Save record
BIBTEX
Dublin Core
MARCXML
MARC (non-Unicode/MARC-8)
MARC (Unicode/UTF-8)
MARC (Unicode/UTF-8, Standard)
MODS (XML)
RIS
ISBD
More searches
Search for this title in:
Other Libraries (WorldCat)
Other Databases (Google Scholar)
Online Stores (Bookfinder.com)
Open Library (openlibrary.org)
Exporting to Dublin Core...
×
Simple DC-RDF
OAI-DC
SRW-DC
