Comparative hydrolysis and fermentation of sugarcane and agave bagasse
Comparative hydrolysis and fermentation of sugarcane and agave bagasse
- Bioresource Technology, 100(3), p.1238-1245, 2009 .
Sugarcane and agave bagasse samples were hydrolyzed with either mineral acids (HCl), commercial glucanases or a combined treatment consisting of alkaline delignification followed by enzymatic hydrolysis. Acid hydrolysis of sugar cane bagasse yielded a higher level of reducing sugars (37.21
SUGARCANE
AGAVE
BAGASSE
FERMENTATION
HYDROLYSIS
Sugarcane and agave bagasse samples were hydrolyzed with either mineral acids (HCl), commercial glucanases or a combined treatment consisting of alkaline delignification followed by enzymatic hydrolysis. Acid hydrolysis of sugar cane bagasse yielded a higher level of reducing sugars (37.21
SUGARCANE
AGAVE
BAGASSE
FERMENTATION
HYDROLYSIS