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Properties of Starch Subjected to Partial Gelatinization and beta-Amylolysis

Properties of Starch Subjected to Partial Gelatinization and beta-Amylolysis - Journal of Agricultural and Food Chemistry, 57(2), p.666-674, 2009 .

Subjects--Topical Terms:
STARCH
PARTIAL GELATINIZATION
BETA-AMYLOLYSIS
CHAIN ORGANIZATION
PASTING BEHAVIOR

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