Normal view MARC view ISBD view

Influence of Complexing Polyanions on the Thermostability of Basic Proteins

Influence of Complexing Polyanions on the Thermostability of Basic Proteins - Macromol. BioSci., 3, p.210-215, 2003 .

Subjects--Topical Terms:
DIFFERENTIAL SCANNING CALORIMETRY (DSC)
ENZYMES
POLYELECTROLYTES
THERMODENATURING

Place hold
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)