Essential oil variability in Eugenia dysenterica fruits
Essential oil variability in Eugenia dysenterica fruits
- Natural Product Research, p.10.1080/14786419.2021.1947273, 2021 .
Essential oils (EOs)of Eugenia dysenterica fruits from seven populations were assessed using GC/MS and chemometric analysis. Variations in EOs between populations and three operational chemical units (OCUs), combined with foliar Mn2+ as an environmental variable, indicate that 86.8 percent of variation in oils was explained by these predictors. Variance partitioning shows that the largest pure contribution was attributed to foliar Mn2+ (13.1 percent), followed by OCU (11.4 percent). Populational origin contributed with lowest variance (6.6 percent).
BRAZILIAN CERRADO
CAGAITA
EXOTIC FRUITS
VOLATILES
Essential oils (EOs)of Eugenia dysenterica fruits from seven populations were assessed using GC/MS and chemometric analysis. Variations in EOs between populations and three operational chemical units (OCUs), combined with foliar Mn2+ as an environmental variable, indicate that 86.8 percent of variation in oils was explained by these predictors. Variance partitioning shows that the largest pure contribution was attributed to foliar Mn2+ (13.1 percent), followed by OCU (11.4 percent). Populational origin contributed with lowest variance (6.6 percent).
BRAZILIAN CERRADO
CAGAITA
EXOTIC FRUITS
VOLATILES