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Effects of soaking conditions on the antioxidant potentials of oolong tea

Effects of soaking conditions on the antioxidant potentials of oolong tea - Journal of Food Composition and Analysis, 19(4), p.348-353, 2006 .

The antioxidant properties of water extracts of oolong tea (Commercial name: Fenghuangdancong)prepared using different soaking temperatures and times were investigated. The yield of powdered extract ranged from 6.7

Subjects--Topical Terms:
OOLONG TEA
WATER EXTRACT
ANTIOXIDANT ACTIVITY
SOAKING CONDITIONS
POLYPHENOL

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