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Effect of salicylic acid on phenylpropanoids and phenylalanine ammonia-lyase in harvested grape berries

Effect of salicylic acid on phenylpropanoids and phenylalanine ammonia-lyase in harvested grape berries - Postharvest Biology and Technology, 40(1), p.64-72, 2006 .

Subjects--Topical Terms:
GRAPE BERRIES
SALICYLIC ACID
POST-HARVEST
PHENYLPROPANOIDS
PHENYLALANINE AMMONIA-LYASE

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