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(b)-Methyl Jasmonate-Induced Bioformation of Myricetin, Quercetin and Kaempferol in Red Raspberries

(b)-Methyl Jasmonate-Induced Bioformation of Myricetin, Quercetin and Kaempferol in Red Raspberries - J. Agric. Food Chem., 58(22), p.11639-11644, 2010 .

Subjects--Topical Terms:
METHYL JASMONATE
ENANTIOMERS
FLAVONOLS
RED RASPBERRY
ENZYME ASSAY

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