Normal view MARC view ISBD view

Bioactive amines and carbohydrate changes during ripening of 'Prata' banana (Musa acuminataxM. balbisiana)

Bioactive amines and carbohydrate changes during ripening of 'Prata' banana (Musa acuminataxM. balbisiana) - Food Chemistry, 90(4), p.705-711, 2005 .

Subjects--Topical Terms:
BIOACTIVE AMINES
SEROTONIN
STARCH
SOLUBLE SUGARS
BANANA
RIPENING

Place hold
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)