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Effect of pH on the Stability of Plant Phenolic Compounds

Effect of pH on the Stability of Plant Phenolic Compounds - J. Agric. Food Chem, 48(6), p.2101-2110, 2000 .

Subjects--Topical Terms:
CAFFEIC ACID
CATECHIN
CINNAMIC ACID
CHLOROGENIC ACID
EPIGALLOCATECHIN
FERULIC ACID
GALLIC ACID
RUTIN
PLANT PHENOLS
PH STABILITY
ULTRAVIOLET SPECTRA

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