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Cassava leaves as an alternative protein source: Effect of alkaline parameters and precipitation conditions on protein extraction and recovery.

Cassava leaves as an alternative protein source: Effect of alkaline parameters and precipitation conditions on protein extraction and recovery. - Food Research International, 192, 114807, 2024. .

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Subjects--Topical Terms:
PROTEIN EXTRACTION
PLANT PROTEINS
PROTEIN FUNCTIONALITY
LEAF PROTEIN

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