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Protein hydrolysates with ACE-I inhibitory activity from amaranth seeds fermented with Enterococcus faecium-LR9: Identification of peptides and molecular docking.

Protein hydrolysates with ACE-I inhibitory activity from amaranth seeds fermented with Enterococcus faecium-LR9: Identification of peptides and molecular docking. - Food Chemistry, 464, 141598, 2025. .

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Subjects--Topical Terms:
PROTEIN HYDROLYSATES
ANTIHYPERTENSIVE PEPTIDES
ENTEROCOCCUS FAECIUM
AMARANTH

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