Normal view MARC view ISBD view

Elements of food technology /

Elements of food technology / edited by Norman W. Desrosier - xiii, 772 p. : il. ; 24 cm.

Incluye referencia bibliográfica: p. 726-762 e índice

ISBN: 0870552457

Subjects--Topical Terms:
ALIMENTOS--INDUSTRIA Y COMERCIO

Dewey Class. No.: 664 / El53

Place hold
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)