Involvement of DNA methylation in regulating the accumulation of the aroma compound indole in tea (Camellia sinensis)leaves during postharvest processing (Record no. 38748)

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control field MX-MdCICY
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250625122439.0
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Transcribing agency CICY
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) B-4380
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245 10 - TITLE STATEMENT
Title Involvement of DNA methylation in regulating the accumulation of the aroma compound indole in tea (Camellia sinensis)leaves during postharvest processing
490 0# - SERIES STATEMENT
Volume/sequential designation Food Research International, 142, p.110183, 2021
520 3# - SUMMARY, ETC.
Summary, etc. The manufacturing process of tea (Camellia sinensis), especially oolong tea, involves multiple postharvest stresses. These stresses can induce the formation and accumulation of many important aroma compounds, such as indole-a key floral aroma contributor of oolong tea. However, little is known about the regulation mechanisms of aroma compound formation, especially epigenetic regulation. DNA methylation is an important epigenetic modification. Changes in the DNA methylation levels of promoter sequences can regulate gene expression under stress conditions. In this study, the differences in DNA methylation levels and histone 3 lysine 9 dimethylation levels of indole key biosynthetic gene (tryptophan synthase ?-subunit 2, CsTSB2)were detected between untreated and continuous wounding treatment tea leaves. The results show that the DNA methylation levels affect the ability of the basic helix-loop-helix family transcription factor CsMYC2a to bind to the promoter of CsTSB2. Analyses of the transcript levels of DNA methyltransferases during oolong tea processing screened out candidate genes involved in the regulation of secondary metabolite product biosynthesis/accumulation. The results suggest that the domains rearranged methyltransferase 3, a DNA methyltransferase, is involved in the DNA methylation regulation of indole formation during the oolong tea manufacturing process. This is the first report on the involvement of DNA methylation in the regulation of aroma compound formation in tea leaves exposed to postharvest stresses.
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element CAMELLIA SINENSIS
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element DNA METHYLATION
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element EPIGENETIC REGULATION
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element STRESS
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element POSTHARVEST PROCESSING
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element TEA AROMA
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element VOLATILE
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name Yang, J.
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name Zhou, X.
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name Wu, S.
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name Gu, D.
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name Zeng, L.
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name Yang, Z.
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://drive.google.com/file/d/1cgb58qPsi21MSvRdGyGzNH5oNKYQFdTX/view?usp=drivesdk">https://drive.google.com/file/d/1cgb58qPsi21MSvRdGyGzNH5oNKYQFdTX/view?usp=drivesdk</a>
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Source of classification or shelving scheme Clasificación local
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  Clasificación local     Ref1 CICY CICY Documento préstamo interbibliotecario 25.06.2025   B-4380 25.06.2025 25.06.2025 Documentos solicitados