Chilling tolerance of maize, cucumber and rice seedling leaves and roots are differentially affected by salicylic acid (Record no. 39521)

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control field MX-MdCICY
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control field 20250625122453.0
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Transcribing agency CICY
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Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) B-5163
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245 10 - TITLE STATEMENT
Title Chilling tolerance of maize, cucumber and rice seedling leaves and roots are differentially affected by salicylic acid
490 0# - SERIES STATEMENT
Volume/sequential designation Physiologia Plantarum, 115, p.571-576, 2002
520 3# - SUMMARY, ETC.
Summary, etc. Salicylic acid (SA)is one component of a complex signalling pathway that is induced by a number of biotic and abiotic stresses. Exposing seedling radicles to aqueous solutions of 0.5 mM salicylic acid for 24 h before chilling at 2.5 degrees C for 1-4 days reduced the chilling-induced increase in electrolyte leakage from maize and rice leaves, and cucumber hypocotyls, but not from their radicles. The SA treatments that induced chilling tolerance in the aerial portion of the seedlings did not induce chilling tolerance in the radicles, even though the SA treatments were applied to the radicles. A comparison of activity among five antioxidant enzymes showed that SA did not alter enzyme activities in the radicles, but that chilling tolerance induced by SA in the aerial portions of maize and cucumber plants was associated with an increase in the activity of glutathione reductase and guaiacol peroxidase.
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name Kang, H.M.
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name Saltveit, M.E.
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://drive.google.com/file/d/1PhLzb1x9nvbFY7cgflhoHuFhV0TfnT8h/view?usp=drivesdk">https://drive.google.com/file/d/1PhLzb1x9nvbFY7cgflhoHuFhV0TfnT8h/view?usp=drivesdk</a>
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