Sucrose utilization and mineral nutrient uptake during hairy root growth of red beer (Beta vulgaris L.)in liquid culture (Record no. 40073)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02186nam a2200277Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | MX-MdCICY |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250625122504.0 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | CICY |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | B-5727 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250602s9999 xx |||||s2 |||| ||und|d |
| 245 10 - TITLE STATEMENT | |
| Title | Sucrose utilization and mineral nutrient uptake during hairy root growth of red beer (Beta vulgaris L.)in liquid culture |
| 490 0# - SERIES STATEMENT | |
| Volume/sequential designation | Plant Growth Regulation, 39(2), p.187-193, 2003 |
| 520 3# - SUMMARY, ETC. | |
| Summary, etc. | Information concerning the sugar status of plant cells is of greatimportance during all stages of the plant life cycle. The aim of this work wasto study primary carbohydrate metabolism in hairy roots of red beet. Growth ofhairy roots of red beet in vitro and changes in concentration of major nutrientsand sugar in the media were measured over a growth cycle of 16 days. We havealso determined the levels of key enzymes in the pathways of sucrose metabolism.Sucrose concentration decreased as hairy root growth proceeded while no changein glucose and fructose levels in the medium was found during the first 3 daysindicating that external sucrose is preferably taken to the cell before it ishydrolyzed by extracellular invertase. The increase in glucose and fructoselevels in the media after 5 days of culture indicates extracellular hydrolysisof sucrose which was further supported by the activity of acid invertaseobserved during that time in the culture medium. The uptake of mineral nutrientsby hairy root of red beet was monitored continuously during the culture cycle.The preferential use of NH4 + overNO3 - at the beginning of the culture andacidification of culture media were the two most notable results concerningnitrogen nutrition during hairy root growth of red beet. |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | HAIRY ROOT |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | INVERTASE |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | LIQUID CULTURE |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | RED BEET (BETA VULGARIS) |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | SUCROSE UTILIZATION |
| 700 12 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Shin, K. |
| 700 12 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Chakrabarty, D. |
| 700 12 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Ko, J. |
| 700 12 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Han, S. |
| 700 12 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Yoeup, K. |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://drive.google.com/file/d/19bUDfEB1v0Ng5siWv0HiFJ2eZwjmX-Bg/view?usp=drivesdk">https://drive.google.com/file/d/19bUDfEB1v0Ng5siWv0HiFJ2eZwjmX-Bg/view?usp=drivesdk</a> |
| Public note | Para ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Clasificación local |
| Koha item type | Documentos solicitados |
| Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Total checkouts | Full call number | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Clasificación local | Ref1 | CICY | CICY | Documento préstamo interbibliotecario | 25.06.2025 | B-5727 | 25.06.2025 | 25.06.2025 | Documentos solicitados |
