Control of Enzymatic Browning in Potato (Solanum tuberosum L.)by Sense and Antisense RNA from Tomato Polyphenol Oxidase (Record no. 40383)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 01986nam a2200253Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | MX-MdCICY |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250625122510.0 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | CICY |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | B-6038 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250602s9999 xx |||||s2 |||| ||und|d |
| 245 10 - TITLE STATEMENT | |
| Title | Control of Enzymatic Browning in Potato (Solanum tuberosum L.)by Sense and Antisense RNA from Tomato Polyphenol Oxidase |
| 490 0# - SERIES STATEMENT | |
| Volume/sequential designation | Journal of agriculture and Food Chemistry, 49(2), p.652-657, 2001 |
| 520 3# - SUMMARY, ETC. | |
| Summary, etc. | Polyphenol oxidase (PPO)activity of Russet Burbank potato was inhibited by sense and antisense PPO RNAs expressed from a tomato PPO cDNA under the control of the 35S promoter from the cauliflower mosaic virus. Transgenic Russet Burbank potato plants from 37 different lines were grown in the field. PPO activity and the level of enzymatic browning were measured in the tubers harvested from the field. Of the tubers from 28 transgenic lines that were sampled, tubers from 5 lines exhibited reduced browning. The level of PPO activity correlated with the reduction in enzymatic browning in these lines. These results indicate that expression of tomato PPO RNA in sense or antisense orientation inhibits PPO activity and enzymatic browning in the major commercial potato cultivar. Expression of tomato PPO RNA in sense orientation led to the greatest decrease in PPO activity and enzymatic browning, possibly due to cosuppression. These results suggest that expression of closely related heterologous genes can be used to prevent enzymatic browning in a wide variety of food crops without the application of various food additives. |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | ENZYMATIC BROWNING |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | POLYPHENOL OXIDASE |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | POTATO |
| 700 12 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Coetzer, C. |
| 700 12 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Corsini, D. |
| 700 12 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Love, S. |
| 700 12 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Pavek, J. |
| 700 12 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Tumer, N |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://drive.google.com/file/d/1teUeiDpuMVC-PkyVl05bNwsbJCUaGvtU/view?usp=drivesdk">https://drive.google.com/file/d/1teUeiDpuMVC-PkyVl05bNwsbJCUaGvtU/view?usp=drivesdk</a> |
| Public note | Para ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Clasificación local |
| Koha item type | Documentos solicitados |
| Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Total checkouts | Full call number | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Clasificación local | Ref1 | CICY | CICY | Documento préstamo interbibliotecario | 25.06.2025 | B-6038 | 25.06.2025 | 25.06.2025 | Documentos solicitados |